applying precautions and required action to minimise, control or eliminate identified hazards applying relevant legislation and workplace procedures carrying out work in accordance with required work health and safety (WHS)/occupational health and safety (OHS) procedures and hazard control strategies, including using: personal protective equipment manufacturer instructions fumigant and pest control chemical labels communicating and working effectively with others completing relevant documentation identifying pests that infest grain in grain storage facilities identifying, selecting and using required equipment efficiently and effectively implementing contingency plans modifying activities depending on operational contingencies, risk situations and environments operating and adapting to differences in equipment in accordance with operating procedures operating electronic communications equipment to required protocol reading, interpreting and following relevant instructions, procedures information and labels setting up and maintaining grain protection equipment using pest control agents in accordance with relevant Commonwealth, state/territory legislation. |